Title: Sun-Dried Tomatoes and Olives
Categories: Pasta Sauce
Yield: 4 Servings

1		** sauce **
3		Garlic cloves;, minced
2	tb	Olive oil
1/3	c	Chopped sun-dried tomatoes
1 3/4	c	Chicken broth
1/2	c	Kalamata olives; chopped
1/4	c	Chopped parsley
2	oz	Crumbled goat cheese
		** pasta **
1	lb	Penne or other pasta

Cook garlic cloves in olive oil over medium heat, 30 seconds. Add tomatoes and chicken broth, simmer 10 minutes. Add olives and parsley. Top with goat cheese. Typed by Ethel Snyder Date August 17, 1997

Posted to MM-Recipes Digest V4 #9

Recipe by: Good Housekeeping magazine -- March 1996

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